LUNCH MENU

L1. Phad Thai Gai (Chicken Phad Thai) $11
Flash fried rice noodles in sweet ‘n sour tamarind sauce with chicken, tofu, green onions, egg, bean sprouts and crushed roasted peanuts
L2. Grapaow Nua (Basil Beef) $11
Tender sliced sirloin beef in Thai seasoning sauce with garlic, fresh chilies, onions, bell peppers and sweet basil leaves, served with steamed jasmine rice
…substitute prawns – add $3
L3. Gaeng Goong (Prawn Curry) $14
Succulent black Tiger Prawns sautéed in red curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves, served with steamed jasmine rice
L4. Moo Gratiem (Garlic Pork) $11
Tender sliced pork sautéed with garlic, cilantro, black pepper, bean sprouts and green onions, served with steamed jasmine rice
L5. Gai Med Ma Muang (Chicken Cashew) $11
Sliced chicken sautéed with roasted cashews, bell peppers, onions, carrots and celery, served with steamed jasmine rice
L6. Preaw Waan Goong (Sweet & Sour Prawns) $14
Black tiger prawns sautéed in Thai sweet & sour sauce, with pineapple, carrots, onions & bell peppers, served with steamed jasmine rice

Lunch Combo’s

All combination dishes are served with two vegetarian spring rolls
Combo A. Gaeng Gai (Chicken Curry) $11
Chicken, bamboo shoots, and bell peppers in red curry coconut sauce, served with steamed jasmine rice
Combo B. Phad Puk Ruom (Garden Delight) $10
Wok fried mixed vegetables sautéed in Thai seasoning & mild peanut sauce, served with steamed jasmine rice
Combo C. Phad Thai Jae (Vegetarian Phad Thai) $10
Flash fried rice noodles in sweet ‘n sour tamarind sauce with tofu, egg, bean sprouts and crushed roasted peanuts

Prices are subject to change