Aaharnwaang (Appetizers)

1. Por Pia Gai (Chicken Spring Rolls) $8

Four lightly fried spring rolls with tender chicken. Served with mild Thai plum sauce

2. Por Pia ( Vegetarian Spring Rolls) $7

Four lightly fried spring rolls with a vegetarian twist. Served with Thai plum sauce

3. Gratong Taung (Golden Cups) $9

Minced chicken seasoned with garlic, cilantro, onions and corn. Served with eight homemade golden cup shells and mild Thai plum sauce

4. Satay (Chicken Skewers) $11

Four chicken skewers marinated in fresh Thai herbs, spices and coconut milk served with peanut sauce and cucumber salad

5. Peeg Gai Tod (Chicken Wings) $12

One pound of marinated chicken wings lightly fried & smothered in sweet chili-garlic sauce

Tom Yum (Soup)

6. Tom Yum Goong (Prawn Hot ‘n Sour Soup) $8

Thai spicy and sour soup with prawns, mushrooms, cilantro, lemongrass and kaffir lime leaves

7. Tom Yum Gai (Chicken Hot ‘n Sour Soup) $6

Thai spicy and sour soup with chicken, mushrooms, cilantro, lemongrass and kaffir lime leaves

8. Tom Kah Goong (Prawn Coconut Soup) $8

Creamy coconut soup with prawns, mushrooms, cilantro, lemongrass and kaffir lime leaves

9. Tom Kah Gai (Chicken Coconut Soup) $6

Creamy coconut soup with chicken, mushrooms, cilantro, lemongrass and kaffir lime leaves

Gauy Teaw (Noodles)

10. Phad Thai Goong (Prawn Phad Thai) $15

Flash fried rice noodles in sweet & sour tamarind sauce with black tiger prawns, egg, tofu, green onions, bean sprouts & roasted peanuts

11. Phad Thai Gai (Chicken Phad Thai) $13

Flash fried rice noodles in sweet & sour tamarind sauce with tender sliced chicken, egg, tofu, green onions, bean sprouts & roasted peanuts

12. Kee Mao Noodles (Drunken Noodles) $13

Flash fried rice noodles in Thai seasoning sauce with tender sliced chicken, chilies, onions, garlic, egg, fresh sweet basil leaves & bell peppers

13. Gauy Teaw Phad Ped (Spicy Noodles) $15

Sweet and spicy fried noodles with succulent tiger prawns, egg and mixed vegetables

14. Phad See Iew $13

Flash fried noodles in mild seasoning sauce with sliced chicken, egg, bean sprouts and green onions

15. Phad Woon Sen $13

Flash fried vermicelli noodles in Chili garlic sauce with chicken, egg, tomato, onions & mixed vegetables

Moo (Pork)

16. Moo Gratiem (Garlic Pork) $14

Tender sliced pork sautéed with garlic, cilantro, black pepper, bean sprouts and green onions

17. Moo Phad Prig Khing $14

Tender sliced pork in ginger-red curry paste sauce with long bean, bell peppers, onion and kaffir lime leaves

Gai (Chicken)

18. Gai Phad Med Mamuang (Chicken Cashew) $14

Sliced chicken sautéed with roasted cashews, baby corn, snow peas and mixed vegetables

19. Grapaow Gai (Basil Chicken) $14

Sliced chicken in Thai seasoning sauce with garlic, fresh chilies, onions, bell peppers and sweet basil leaves

20. Gai Phad Khing (Ginger Chicken) $14

Sliced chicken sautéed with fresh ginger, black mushrooms, carrots, baby corn and mixed vegetables

21. Preaw Waan Gai (Sweet ‘n Sour Chicken) $14

Sliced chicken, pineapple and mixed vegetables – sautéed in Thai sweet and sour sauce

22. Gai Yang (BBQ Chicken) $15

Half chicken marinated in a blend of Thai spices, slow roasted to perfection and served with Thai BBQ sauce

NUA (Beef)

23. Praram Long Song (Swimming Rama) $15

Tender sliced beef sautéed with mixed vegetables topped with mild peanut sauce
24. Nua Phad Nho Mai (Bamboo Beef) $15

Sliced beef sautéed in curry paste with bamboo shoots, bell peppers, onions, basil and kaffir lime leaves

Gaeng (Curry)

25. Gaeng Gai (Red Curry) $14

Chicken sautéed in red chili curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves

26. Gaeng Keow Waan Gai (Green Curry) $14

Chicken sautéed in green chili curry paste with coconut milk, bamboo shoots, bell peppers and fresh basil leaves

27. Panang Gai (Panang Curry) $14

Chicken sautéed in red chili curry paste with creamy coconut milk, bell peppers and fresh kaffir lime leaves

28. Gaeng Kari Gai (Yellow Curry) $14

Chicken sautéed in yellow curry paste with creamy coconut milk, potatoes, carrots, bell peppers and a hint of tumaric powder

Kow Phad (Fried Rice)

29. Kow Phad Goong (Prawn Fried Rice) $15

Fried jasmine scented rice in Thai seasoning sauce with black tiger prawns, egg, tomato, snap peas, white & green onions

30. Kow Phad Gai (Chicken Fried Rice) $13

Fried jasmine scented rice in Thai seasoning sauce with chicken, egg, tomato, snap peas, white & green onions

31. Kow Phad Kari Goong (Curry Prawn Fried Rice) $15

Fried jasmine scented rice with a hint of tumaric, black tiger prawns, pineapple, egg, tomato, white & green onions

Talay (Seafood)

32. Pla Lad Prig ( Sweet ‘n Spicy Red Snapper) $17

Fresh red snapper fillet lightly battered, deep fried to golden perfection, smothered in Thai garlic & chili sauce with caramelized onions & bell peppers

33. Panang Pla (Red Snapper Panang) $17

Fresh red snapper fillet simmered in creamy panang curry sauce with bell peppers & fresh kaffir lime leaves

34. Grapaow Talay (Basil Seafood) $19

Black tiger prawns, scallops & squid sautéed in Thai seasoning sauce with fresh chilies, garlic, caramelized onions, bell peppers & fresh basil leaves

35. Grapaow Goong (Basil Prawns) $17

Succulent black tiger prawns sautéed in Thai seasoning sauce with fresh chilies, garlic, caramelized onions, bell peppers & fresh basil leaves

36. Gaeng Goong (Red Curry Prawns) $17

Black tiger prawns sautéed with red curry paste, coconut milk, bamboo shoots, bell peppers & sweet basil leaves

37. Goong Nam Prik Pow (Roasted Chili Prawns) $17

Juicy black tiger prawns sautéed with bell peppers, baby corn, celery, carrots & white & green onions in a creamy roasted chili sauce

38. Preow Waan Goong (Sweet ‘n Sour Prawns) $17

Tiger prawns sautéed in Thai sweet & sour sauce with pineapple, carrots, baby corn, celery, onions & bell peppers

Puk (Vegetable)

Vegan preparation is also available – with some exceptions

39. Phad Puk Ruom (Garden Delight) $11

Stir-fried fresh vegetables in Thai seasoning sauce topped with mild peanut sauce

40. Preow Waan Tofu (Sweet n Sour Tofu) $10

Tofu, pineapple & mixed vegetables sautéed in Thai sweet & sour sauce

41. Phad Thai Jae (Veggie Phad Thai) $10

Flash fried rice noodles in sweet & sour tamarind sauce with tofu, egg, bean sprouts & roasted peanuts

42. Kow Phad Jae (Veggie Fried Rice) $11

Fried jasmine scented rice in Thai seasoning sauce with firm tofu, egg, tomatoes, onion& mixed vegetables

43. Tofu Phad Khing (Ginger Tofu) $10

Firm tofu sautéed with fresh ginger, onion, black mushrooms & mixed vegetables

44. Gaeng Pak (Veggie Curry) $11

Tofu sautéed in red curry paste with coconut milk, bamboo shoots, fresh vegetables a& sweet basil leaves

Yum (Salad)

46. Nam Tok Nua (Grilled Beef Salad) $16

Thin slices of grilled sirloin beef tossed with frest mint leaves, cilantro, chilies red & green onions, tomatoes, cucumber, lime juice and roasted ground rice

47. Som Tum (Papaya Salad) $15

Spicy green papaya salad with tiger prawns, ripe tomatoes, long bean, fresh squeezed lime juice and roasted cashews.

50. Khao (Steamed Jasmine Scented Rice) $2.50

Prices subject to change without notice.